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White loaves
Slow fermented white sourdough.
Available in rustic Casalinga style, tin loaves, plain and seeded.
Wholemeal and Multigrain
Slow fermented plain wholemeal and wholemeal multigrain sourdough. Available in rustic Casalinga and tin loaves.
Spiced Fruit
A spiced loaf full of juicy vine fruits and apricots - perfect for toasting!
Light Rye
30% light rye slow fermented sourdough. Available in rustic Casalinga and tin loaves.
Olive
A delicous savoury loaf studded with olives. Available in kalamata and speciality green olive, lime zest and thyme varieties.
100% Dark Rye
A traditional, heavy 100% dark European style rye. Available in Baltic and Schwarzbrot varieties.
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